When Will Clark first started visiting his aunt and uncle in Pinehurst, he never imagined he'd one day be greeting customers at his own butcher shop just down the road in Southern Pines. But sometimes the best business stories begin with family connections and a willingness to "shoot your shot" – which is exactly what Will did when he opened New York Butcher Shoppe at 1010 Old US Highway 1 in July.
"I've had family in Pinehurst for over 50 years," Will explains, his enthusiasm evident as he talks about his newest venture. "I would come up to the area a couple times a year, and I just kept seeing the growth of the area and always loved it and just wanted to shoot my shot and see if I could franchise a store up here."

A Six-Year Journey to Entrepreneurship
Will's path to business ownership wasn't a sudden leap of faith – it was a carefully cultivated passion that began during his college years at Appalachian State. For six years, he worked at the Columbia, South Carolina location of New York Butcher Shoppe, spending summers, holidays, and any time he was in town learning the ins and outs of the business.
"I've been with the brand for a while now and just wanted to kind of continue my career with them," Will shares. That dedication paid off when he began franchise discussions in August 2024, leading to the grand opening of Southern Pines' newest culinary destination on July 7th, 2025.
More Than Your Average Butcher Shop
Walk into New York Butcher Shoppe expecting just meat, and you'll be pleasantly surprised by what you discover. While premium cuts are certainly the star of the show, Will has created something much more comprehensive – a one-stop destination for discerning food lovers.

The meat selection centers around certified Angus beef, where every steak meets ten strict specifications and comes from cattle aged 21-45 days. "You’re not going to really find that at any grocery store," Will notes, highlighting what sets his ribeyes and other cuts apart from typical supermarket offerings.
But the real surprise? The extensive selection of house-made prepared meals that are quickly becoming customer favorites. "Right now, it's been ribeyes and prepared meals," Will says when asked about his most popular items. His personal favorite prepared meal? The white chicken lasagna, though he admits it's "a tough call" with so many delicious options available.
Consistency Meets Creativity
One of the most appealing aspects of New York Butcher Shoppe is the reliability customers can count on. In addition to all your favorite butcher shop meats, Will maintains a consistent menu of prepared meals as well – beef stroganoff, meatloaf, lasagnas, and chicken parmesan – while still leaving room for culinary creativity.
"If you were to walk in the shop today, pretty much all the menu items would stay the same a month down the road," Will explains. This means families can discover their favorites and know they'll be available week after week, making meal planning easier for busy households.
The Hot Meal Game-Changer
Perhaps the most innovative service Will offers is something perfect for Moore County's working families: hot meals ready for pickup. Four days a week, customers can call before 2 PM to reserve a complete meal that's hot and ready at 5 PM.
"That's great for working families," Will explains. "You can pick it up hot and ready and throw it on your dinner table at home. You can even take credit for it." It's a service that transforms hectic weeknight dinners into stress-free family time.
For even more value, Will offers a weekly meal deal that starts every Sunday, featuring an entrée and two sides for $23 – enough to feed two to three people. The deal rotates weekly, giving families variety while maintaining affordability.
A Carefully Curated Wine Selection

About 90% of New York Butcher Shoppe locations carry wine, and Will embraces this tradition. With guidance from his franchise director, Tyler, and inspiration from successful selections at other locations, he's built a wine program designed to complement the premium food offerings.
"About 80 to 90% of the bottles we have right now will probably be with us for the near future," Will says, ensuring customers can rely on finding their preferred pairings while still introducing new options based on customer preferences.
The Heart of the Operation: Exceptional Staff
Behind every great butcher shop is a skilled team, and Will couldn't be more pleased with his staff. His head butcher brings 10-15 years of experience, expertly crafting house-made sausages and ground beef while keeping the display case looking abundant and appealing.
The prep team members completed two weeks of training at another location, familiarizing themselves with recipes and specialized cuts. "I've been overall 10 out of 10 satisfied with all the staff so far," Will beams, and that satisfaction shows in the lively, attentive customer service that greets every visitor.
Customer Service as Priority Number One
What truly sets New York Butcher Shoppe apart isn't just the premium products – it's the personalized approach Will brings to every interaction. "We want to know our customers by names, talk with them and have customer service as our number one priority," he explains.
This philosophy represents a refreshing alternative to impersonal big-box shopping experiences. Will and his team greet everyone who walks in, ready to serve as a helping hand whether customers need cooking advice, cut recommendations, or simply a friendly conversation about their meal plans.
Managing the Controlled Chaos
Running a premium butcher shop isn't without its challenges. "It just feels like there could be more time in the day," Will admits, describing the constant juggling act of multiple priorities. His approach to the inevitable chaos? "Trying to remain calm and take deep breaths and do one thing at a time and just know that it'll be all right."
It's a philosophy that serves him well as he builds relationships with Southern Pines residents while maintaining the high standards that define the New York Butcher Shoppe experience.
Looking Ahead: Community Integration and Growth
Will's commitment to Southern Pines extends beyond daily operations. The Chamber of Commerce ribbon cutting on August 11th will officially welcome New York Butcher Shoppe to the community, and Will is already envisioning future possibilities.
"Hopefully, three or four months down the line, we could maybe do an after-hours wine club," he shares, imagining events where customers could sample wines paired with house-made charcuterie boards or specially prepared items. It's the kind of community-building initiative that transforms a business from mere vendor to neighborhood gathering place.
Your Next Culinary Discovery Awaits
New York Butcher Shoppe operates Monday through Saturday from 10 AM to 7 PM and Sundays from 12 PM to 5 PM at 1010 Old US Highway 1 in Southern Pines. Whether you're seeking premium cuts for a special dinner, convenient prepared meals for busy weeknights, or simply want to discover what makes this Southern Pines butcher shop special, Will and his team are ready to welcome you.
To stay updated on weekly specials and meal deals, sign up for their email list by contacting southernpines@nybutcher.net or stopping by the register during your visit. Follow their Facebook and Instagram for behind-the-scenes glimpses of daily preparations and staff highlights.
As Will puts it best: "Come in and just see what we're about. That's the best way to know about us." For Southern Pines residents seeking quality, convenience, and genuine customer service, that invitation might just lead to your new favorite local destination.
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