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7 Minutes Read

Wendy Huggins: Keeping a Century-Old Southern Pines Business Alive

"We print everything but money," declares Wendy Huggins with a laugh, sharing the tagline that perfectly captures both her sense of humor and the comprehensive nature of her Southern Pines print shop. But behind that lighthearted motto lies a remarkable story of determination, faith, and the preservation of Moore County's printing heritage.

Wendy Huggins, owner of Jellison Press, LLC

A Legacy Worth Preserving

When Wendy Huggins became the owner of Jellison Press, LLC four years ago, she didn't just buy a business, she became the guardian of Moore County's oldest printing establishment. At nearly 100 years old, Jellison Press has weathered the Great Depression, two world wars, and countless economic shifts. Today, as digital technology has shuttered print shops across the region, Wendy stands as the keeper of a vanishing craft.

“Jellison Press is one of the oldest businesses in Moore County," Wendy explains from her shop at 160 Pinehurst Avenue in Southern Pines. There used to be many printers in the area. I've watched many fellow printers close for various reasons. Printing is like a brotherhood. We look out for each other. It's sad to see them shut down."

The weight of that responsibility isn't lost on her. "There's two reasons that I work so hard. Number one, I'm responsible for it (the business) and I want to succeed and do right with what the Lord gave me. But on the other hand, just for the historical end of it, I want it to continue."

From Student to Steward

Wendy's journey to ownership began 30 years ago in 1995, when she started learning the printing trade from the ground up. "I worked for Joy Blake (“Miss Blake”) for five years, and she basically taught me everything about printing," she recalls. “I would come home every day covered in ink.” Miss Blake would laugh at me and say, “A little ink goes a long way.”  Wendy continues, “ And I thought that's the way all print shops worked - like everybody did everything. I had no idea that it was broken down into press people, graphics people, pre-press, bindery, etc.”

That comprehensive foundation served her well when she joined Jellison Press in 2000. Over two decades, she mastered every aspect of the business, from running presses to customer service to billing. Her expertise didn't go unnoticed. "Phil Enlow, the previous owner, said it took everything in his power not to hire me on the spot because of my capabilities," she remembers.

But it was the unexpected disruption of COVID-19 that ultimately led to her ownership. After being laid off during the pandemic, Wendy found herself at a crossroads. When she returned to work, the financial realities had shifted dramatically. The choice became clear: buy the business or find work elsewhere.

"I went home and prayed about it," she says. "I just prayed, 'Lord, if you want me to do this, make it go easy.' Because I was scared out of my mind. I was single. There was no backup plan. There was no extra income."

The answer came swiftly. "That was on a Wednesday. The very next Wednesday, which was July 1st, we signed the papers."

Wendy Huggins, owner of Jellison Press, LLC

Rising Above the Challenges

If Wendy thought divine guidance would make business ownership easy, she was quickly corrected. Almost immediately after purchasing Jellison Press, she faced a perfect storm of industry challenges.

"Right after that, we went through a paper shortage," she laughs ruefully. "I was talking to one of my sales reps who's been in the paper business for probably 40 years, and he said, 'In all of my years doing this, I've never seen it where there's a paper shortage.' And I said, 'Great, I bought a print shop, and the first time ever, there's a paper shortage.’

The supply chain disruptions continued with equipment shortages, paper price increases, and shipping delays. Then, just this month, came another test: flooding that required extensive cleanup with dehumidifiers and fans running constantly.

"We've lived through a pandemic, a paper shortage, supply shortage, paper increases, a flood," Wendy tallies. "But through it all, I'm still here. The Lord took care of me every step of the way."

More Than Just Printing

What sets Jellison Press apart in an increasingly digital world isn't just Wendy's technical expertise, it's her personal approach to each project. While online printing services offer convenience and low prices, they can't replicate the human touch that Wendy brings to her work.

"When you're designing someone's business card, you kind of talk to the person and you get a feel for their personality," she explains. "You're like, okay, well, they're whimsical or they're more serious, so you try to put their personality and their business into their card. That's what you can't get from Vistaprint."

Sample print projects from Jellison Press, LLC

Perhaps most surprisingly, Wendy's favorite projects are funeral programs. "I think it's because it's the last thing a person can do for their family. And that's the thing they're always going to keep," she says thoughtfully. "You get to know that person through their family and put what they like and dislike, the colors, and you get to see a little glimpse of their life and try to add it into that funeral program."

This personal touch extends beyond design work. Recently, when a neighboring business owner's mother passed away, Wendy helped compile the woman's poetry into a book for the family's Christmas gift. "I like doing stuff like that because I realize this is my talent, and I truly enjoy helping people create something meaningful."

Breaking Down the Misconceptions

Despite the digital revolution, printing remains a complex craft that many customers underestimate. "People think it's like a quick copy shop," Wendy observes. "They think they can just email something and it comes out immediately. They don't realize the amount of volume or that most people are used to walking in and doing self-service things."

The expertise required extends far beyond operating equipment. "People don't realize there are thousands of different kinds of papers," she notes. "The different weights and types and textures and sizes and all of that. They don't realize how detailed the work has to be to make it right."

Technology has been both a blessing and a challenge. While digital printing has made many processes faster and more efficient, Wendy misses some aspects of traditional printing. "I ran a press for over 20 years. Now we're strictly digital. I think that took the craft or the trade out of it when we went strictly digital. But it's not something that somebody can just walk into and know—it is a learning process."

Building Relationships, One Project at a Time

Beyond the technical aspects of printing, Wendy treasures the relationships she builds with customers. "One thing I do like about my job is the relationships I form with my customers. A lot of them come in here and cry, like I'm a therapist or something. You get to know their kids, their family."

Today, Jellison Press serves a diverse clientele throughout Moore County and beyond. From business cards and letterheads to substantial newsletters running 32 to 38 pages, from golf course scorecards to materials for the U.S. Golf Association's facilities, Wendy and her daughter Taylor handle it all.

Taylor, who works full-time at the shop, is learning the business from the ground up, just as her mother did decades ago. "I want her to learn just like I learned from the bottom up," Wendy explains. "You do the grunt work and you know why something is done a certain way on the front end."

A Testament to Perseverance

As Moore County continues to grow and change, Wendy Huggins represents something increasingly rare: a local business owner who combines traditional craftsmanship with personal service, who sees her work as both a calling and a community responsibility.

"My response is, walk into the office of Vistaprint," she says when customers complain about her prices compared to online alternatives. The point is clear—you can't put a price on personal service, local expertise, and the peace of mind that comes from working with someone who truly cares about your project's success.

In an age of automation and impersonal transactions, Jellison Press stands as a reminder that some things are worth preserving. Under Wendy's stewardship, this Southern Pines institution isn't just surviving—it's thriving, one carefully crafted project at a time.

Print sample, Jellison Press, LLC

For projects requiring a personal touch or professional expertise, Wendy welcomes customers to visit Jellison Press at 160 Pinehurst Avenue, Suite I in Southern Pines. While she can handle orders via phone or email, she particularly encourages face-to-face consultations for custom design work, where bringing a sample or picture of your vision can help create something truly unique.

As Wendy puts it, "Not everybody can do what I do, and I'm not saying that as a boastful thing—everybody has their own talents. But I truly believe that if you do it on a personal basis to help somebody else, that's one of the reasons God gave you your talent."

In a world increasingly dominated by digital alternatives, that philosophy—and the century-old business it sustains—feels more precious than ever.

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08.01.2025

Southern Pines Gets a Taste of Premium: Inside New York Butcher Shoppe

When Will Clark first started visiting his aunt and uncle in Pinehurst, he never imagined he'd one day be greeting customers at his own butcher shop just down the road in Southern Pines. But sometimes the best business stories begin with family connections and a willingness to "shoot your shot" – which is exactly what Will did when he opened New York Butcher Shoppe at 1010 Old US Highway 1 in July."I've had family in Pinehurst for over 50 years," Will explains, his enthusiasm evident as he talks about his newest venture. "I would come up to the area a couple times a year, and I just kept seeing the growth of the area and always loved it and just wanted to shoot my shot and see if I could franchise a store up here." A Six-Year Journey to EntrepreneurshipWill's path to business ownership wasn't a sudden leap of faith – it was a carefully cultivated passion that began during his college years at Appalachian State. For six years, he worked at the Columbia, South Carolina location of New York Butcher Shoppe, spending summers, holidays, and any time he was in town learning the ins and outs of the business."I've been with the brand for a while now and just wanted to kind of continue my career with them," Will shares. That dedication paid off when he began franchise discussions in August 2024, leading to the grand opening of Southern Pines' newest culinary destination on July 7th, 2025.More Than Your Average Butcher ShopWalk into New York Butcher Shoppe expecting just meat, and you'll be pleasantly surprised by what you discover. While premium cuts are certainly the star of the show, Will has created something much more comprehensive – a one-stop destination for discerning food lovers. The meat selection centers around certified Angus beef, where every steak meets ten strict specifications and comes from cattle aged 21-45 days. "You’re not going to really find that at any grocery store," Will notes, highlighting what sets his ribeyes and other cuts apart from typical supermarket offerings.But the real surprise? The extensive selection of house-made prepared meals that are quickly becoming customer favorites. "Right now, it's been ribeyes and prepared meals," Will says when asked about his most popular items. His personal favorite prepared meal? The white chicken lasagna, though he admits it's "a tough call" with so many delicious options available.Consistency Meets CreativityOne of the most appealing aspects of New York Butcher Shoppe is the reliability customers can count on. In addition to all your favorite butcher shop meats, Will maintains a consistent menu of prepared meals as well – beef stroganoff, meatloaf, lasagnas, and chicken parmesan – while still leaving room for culinary creativity."If you were to walk in the shop today, pretty much all the menu items would stay the same a month down the road," Will explains. This means families can discover their favorites and know they'll be available week after week, making meal planning easier for busy households.The Hot Meal Game-ChangerPerhaps the most innovative service Will offers is something perfect for Moore County's working families: hot meals ready for pickup. Four days a week, customers can call before 2 PM to reserve a complete meal that's hot and ready at 5 PM."That's great for working families," Will explains. "You can pick it up hot and ready and throw it on your dinner table at home. You can even take credit for it." It's a service that transforms hectic weeknight dinners into stress-free family time.For even more value, Will offers a weekly meal deal that starts every Sunday, featuring an entrée and two sides for $23 – enough to feed two to three people. The deal rotates weekly, giving families variety while maintaining affordability.A Carefully Curated Wine Selection About 90% of New York Butcher Shoppe locations carry wine, and Will embraces this tradition. With guidance from his franchise director, Tyler, and inspiration from successful selections at other locations, he's built a wine program designed to complement the premium food offerings."About 80 to 90% of the bottles we have right now will probably be with us for the near future," Will says, ensuring customers can rely on finding their preferred pairings while still introducing new options based on customer preferences.The Heart of the Operation: Exceptional StaffBehind every great butcher shop is a skilled team, and Will couldn't be more pleased with his staff. His head butcher brings 10-15 years of experience, expertly crafting house-made sausages and ground beef while keeping the display case looking abundant and appealing.The prep team members completed two weeks of training at another location, familiarizing themselves with recipes and specialized cuts. "I've been overall 10 out of 10 satisfied with all the staff so far," Will beams, and that satisfaction shows in the lively, attentive customer service that greets every visitor.Customer Service as Priority Number OneWhat truly sets New York Butcher Shoppe apart isn't just the premium products – it's the personalized approach Will brings to every interaction. "We want to know our customers by names, talk with them and have customer service as our number one priority," he explains.This philosophy represents a refreshing alternative to impersonal big-box shopping experiences. Will and his team greet everyone who walks in, ready to serve as a helping hand whether customers need cooking advice, cut recommendations, or simply a friendly conversation about their meal plans.Managing the Controlled ChaosRunning a premium butcher shop isn't without its challenges. "It just feels like there could be more time in the day," Will admits, describing the constant juggling act of multiple priorities. His approach to the inevitable chaos? "Trying to remain calm and take deep breaths and do one thing at a time and just know that it'll be all right."It's a philosophy that serves him well as he builds relationships with Southern Pines residents while maintaining the high standards that define the New York Butcher Shoppe experience.Looking Ahead: Community Integration and GrowthWill's commitment to Southern Pines extends beyond daily operations. The Chamber of Commerce ribbon cutting on August 11th will officially welcome New York Butcher Shoppe to the community, and Will is already envisioning future possibilities."Hopefully, three or four months down the line, we could maybe do an after-hours wine club," he shares, imagining events where customers could sample wines paired with house-made charcuterie boards or specially prepared items. It's the kind of community-building initiative that transforms a business from mere vendor to neighborhood gathering place.Your Next Culinary Discovery AwaitsNew York Butcher Shoppe operates Monday through Saturday from 10 AM to 7 PM and Sundays from 12 PM to 5 PM at 1010 Old US Highway 1 in Southern Pines. Whether you're seeking premium cuts for a special dinner, convenient prepared meals for busy weeknights, or simply want to discover what makes this Southern Pines butcher shop special, Will and his team are ready to welcome you.To stay updated on weekly specials and meal deals, sign up for their email list by contacting southernpines@nybutcher.net or stopping by the register during your visit. Follow their Facebook and Instagram for behind-the-scenes glimpses of daily preparations and staff highlights.As Will puts it best: "Come in and just see what we're about. That's the best way to know about us." For Southern Pines residents seeking quality, convenience, and genuine customer service, that invitation might just lead to your new favorite local destination.

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